Sprouts Organic sourdough bread

Extra-virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Organic flour is minimally processed and free from synthetic pesticides and fertilizers. It retains more nutrients compared to conventional flour. Being organic, it supports sustainable farming practices.

Organic mineral salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. It enhances flavor without the additives found in refined salts.

Sourdough starter is a natural leavening agent that contains beneficial bacteria and yeast. It enhances the flavor and texture of bread. The fermentation process can improve nutrient absorption and digestibility.

Himalayan salt is a natural, unrefined salt containing trace minerals. It is less processed than table salt and adds a unique flavor. The pink color indicates the presence of minerals like iron.

Unrefined sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains more nutrients than refined salt. It is often used to enhance the flavor of dishes.

Millet flour is a gluten-free grain that is rich in fiber and essential nutrients. It is a good source of magnesium and phosphorus. It adds a nutty flavor and nutritional diversity to baked goods.

Sorghum flour is a gluten-free flour rich in antioxidants and fiber. It is a whole grain that supports heart health. It adds a mild, sweet flavor to baked goods.

Teff flour is a gluten-free grain high in protein and essential amino acids. It is rich in iron and calcium. It provides a unique flavor and nutritional benefits to baked goods.

Quinoa flour is a gluten-free flour high in protein and fiber. It contains all nine essential amino acids. It adds a nutty flavor and nutritional benefits to baked goods.

Buckwheat flour is a gluten-free flour rich in fiber and antioxidants. It is a good source of magnesium and manganese. It adds a robust flavor and nutritional benefits to baked goods.

Psyllium seed husk powder is a natural source of soluble fiber. It aids in digestion and helps maintain healthy cholesterol levels. It is often used to improve the texture and moisture of gluten-free baked goods.

Flax seed meal is rich in omega-3 fatty acids and dietary fiber. It supports heart health and aids digestion. It adds a nutty flavor and nutritional benefits to baked goods.

Sunflower seeds are a good source of healthy fats, protein, and vitamin E. They support heart health and provide antioxidant benefits. They add a crunchy texture and nutritional value to baked goods.

Citrus fiber is a natural source of dietary fiber derived from citrus fruits. It aids in digestion and helps improve the texture of baked goods. It is a clean-label ingredient that supports gut health.

Filtered water is free from impurities and contaminants. It is essential for hydration and the preparation of dough. It does not contribute any calories or nutrients.

Raisin juice concentrate is a natural sweetener derived from raisins. It adds sweetness and moisture to baked goods. It contains natural sugars and some antioxidants.