Near you
Wegmans is carried at Wegmans stores. Find one within 25 miles.
At a glance
Summary
This product contains beneficial ingredients such as red onions, apple cider vinegar, and various spices, which contribute to its nutritional value and potential health benefits. However, the presence of added sugars and multiple types of vinegar indicates a moderate level of processing. While the ingredients are generally clean, the processing level and added sugars prevent it from achieving a top-tier score.
Key ingredients 14
Red onionsVery Good
Red onions are a natural source of antioxidants and vitamins, contributing to overall health. They are minimally processed, retaining their nutritional integrity. Their high quercetin content may provide anti-inflammatory benefits.
Benefits
Rich in antioxidants and vitamins, red onions support immune function and may reduce inflammation.
Apple cider vinegarGood
Apple cider vinegar is known for its potential health benefits, including aiding digestion and supporting blood sugar control. It is typically produced through fermentation, which preserves beneficial compounds. Its acetic acid content may help improve metabolic health.
Risks
Excessive consumption may lead to tooth enamel erosion or digestive discomfort.
Benefits
May aid in digestion and help regulate blood sugar levels due to its acetic acid content.
Red wine vinegarGood
Red wine vinegar is valued for its antioxidant properties and potential cardiovascular benefits. It is made through the fermentation of red wine, preserving polyphenols. Its acetic acid content can support metabolic health.
Risks
Overconsumption may cause digestive issues or interact with certain medications.
Benefits
Contains antioxidants that may support heart health and improve metabolic function.
Ground allspiceGood
Ground allspice is a spice with antioxidant properties and potential digestive benefits. It is derived from dried berries and minimally processed. Its eugenol content may provide anti-inflammatory effects.
Benefits
Contains antioxidants and may aid digestion and reduce inflammation.
Sea saltGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Contains trace minerals and enhances flavor, but should be used in moderation.
BayleafGood
Bayleaf is an aromatic herb used to enhance flavor and may have digestive benefits. It is minimally processed and used in cooking for its aromatic properties. Its compounds may support digestive health and reduce inflammation.
Benefits
May aid digestion and provide anti-inflammatory benefits due to its aromatic compounds.
OreganoGood
Oregano is a herb rich in antioxidants and has potential antimicrobial properties. It is minimally processed and used for its flavor and health benefits. Its high antioxidant content may support immune health.
Benefits
Rich in antioxidants and may support immune health and reduce inflammation.
PeppercornGood
Peppercorn is a spice that enhances flavor and may aid digestion. It is minimally processed and used for its pungent taste and potential health benefits. Its piperine content may improve nutrient absorption.
Benefits
May enhance nutrient absorption and support digestive health due to its piperine content.
AllspicesGood
Allspices are used for their aromatic flavor and potential health benefits, including antioxidant properties. They are derived from dried berries and are minimally processed. Their eugenol content may provide anti-inflammatory effects.
Benefits
Contains antioxidants and may aid digestion and reduce inflammation.
Kosher saltNeutral
Kosher salt is used for seasoning and preserving food, with no significant nutritional differences from regular salt. It is minimally processed and free from additives. Excessive consumption can lead to high blood pressure and cardiovascular issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Enhances flavor and is free from additives, making it a cleaner choice for seasoning.
White vinegarNeutral
White vinegar is used for its acidity and preservative qualities, with no significant nutritional benefits. It is produced through fermentation and distillation, ensuring purity. Its acetic acid content can aid in food preservation.
Risks
Excessive consumption may cause digestive discomfort or interact with certain medications.
Benefits
Acts as a preservative and can enhance the flavor of foods.
WaterNeutral
Water is essential for hydration and is used as a solvent in food processing. It is typically purified to remove contaminants. Its role in the product is primarily functional, aiding in ingredient mixing and preservation.
Benefits
Essential for hydration and acts as a solvent in food processing.
SugarBad
Refined added sugar.
Risks
High intake can lead to weight gain, increased risk of diabetes, and dental problems.
Benefits
Provides energy but should be consumed in moderation due to potential health risks.
Cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
High intake can lead to weight gain, increased risk of diabetes, and dental problems.
Benefits
Provides energy but should be consumed in moderation due to potential health risks.
Processing
Processed Foods
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