Tasteful Selections ROASTED GARLIC & BROWN BUTTER FRESH BITE-SIZE POTATOES
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This product contains whole potatoes, which are minimally processed and provide essential nutrients. However, the inclusion of natural butter flavor, a processed ingredient with potential additives, raises concerns about ingredient transparency. The product's processing level limits its score, despite the presence of beneficial natural colorants like annatto and turmeric.
Key ingredients 10
PotatoesGood
Potatoes are a whole food that provides carbohydrates and fiber. They are minimally processed and offer essential nutrients like vitamin C and potassium. The natural form of potatoes supports a balanced diet when consumed in moderation.
Risks
Excessive consumption may lead to high carbohydrate intake, which can affect blood sugar levels.
Benefits
Rich in vitamins and minerals, potatoes support energy production and overall health.
Annatto and TurmericGood
Annatto and turmeric are natural colorants with potential health benefits. Turmeric contains curcumin, known for its anti-inflammatory properties. Annatto is a natural source of antioxidants.
Benefits
May provide antioxidant and anti-inflammatory benefits.
ParsleyGood
Parsley is a fresh herb that adds flavor and nutrients to dishes. It is rich in vitamins A, C, and K, and provides antioxidants. Its fresh form contributes positively to the nutritional profile of the product.
Benefits
Rich in vitamins and antioxidants, supporting overall health.
Roasted Garlic & Brown Butter SeasoningNeutral
This seasoning blend adds flavor but may contain processed components. The exact composition is not specified, which limits detailed analysis. It is typically used in small amounts, minimizing potential health impacts.
Risks
Potential for added sodium or artificial flavors if not specified.
Benefits
Enhances taste and palatability of the dish.
Dehydrated GarlicNeutral
Dehydrated garlic retains the flavor and some nutrients of fresh garlic. It is a convenient form for seasoning but may lose some beneficial compounds during processing. It is generally considered a neutral ingredient in small quantities.
Benefits
Provides flavor and some antioxidant properties.
SaltNeutral
Salt is a common seasoning that enhances flavor but can contribute to high sodium intake. It is a refined product without the trace minerals found in unrefined salts. Moderation is key to avoid potential health issues.
Risks
Excessive consumption can lead to hypertension and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function.
Onion PowderNeutral
Onion powder is a dehydrated form of onion used for flavoring. It retains some of the nutrients and flavor of fresh onions. It is generally considered neutral in small quantities.
Benefits
Adds flavor and some nutritional value.
Silicon DioxideNeutral
Silicon dioxide is an anti-caking agent used to prevent clumping in powdered ingredients. It is generally recognized as safe by food safety authorities. It does not contribute nutritional value but ensures product consistency.
Benefits
Ensures product consistency by preventing clumping.
Natural Butter FlavorBad
Natural butter flavor is a processed ingredient that mimics the taste of butter. It may contain additives and artificial components despite the 'natural' label. The lack of transparency in its composition raises health concerns.
Risks
Potential for containing artificial additives and allergens.
Yeast ExtractBad
Concentrated glutamate source — MSG-adjacent flavor enhancer.
Risks
May cause reactions in individuals sensitive to glutamates.
Benefits
Enhances flavor and provides some B vitamins.
Processing
Processed Foods
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