Producers 1% Low-Fat Unflavoured Milk, 1 Gallon

Low fat milk is a good source of essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance. The milk is processed to reduce fat content, making it a lower-calorie option while retaining its nutritional benefits. It is a staple in many diets and provides a balanced source of macronutrients.

Vitamin A Palmitate is added to fortify milk, enhancing its nutritional profile by providing an essential vitamin that supports vision and immune function. It is a synthetic form of vitamin A, commonly used in food fortification to ensure adequate intake. This fortification is particularly beneficial in low-fat milk, which may naturally have reduced vitamin A content.

Vitamin D3 is added to milk to aid in calcium absorption and support bone health, which is crucial for maintaining strong bones and teeth. It is derived from lanolin or fish oil and is the most effective form of vitamin D for raising blood levels. Fortification with vitamin D3 is important, especially in regions with limited sunlight exposure.