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Member's Mark Whole Milk (1 gal.)

Common questions

Is Member's Mark Whole Milk (1 gal.) healthy?

Member's Mark Whole Milk (1 gal.) scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of Grade A milk and Vitamin D₃, both of which are minimally processed and provide essential nutrients like calcium and protein.

How processed is Member's Mark Whole Milk (1 gal.)?

Member's Mark Whole Milk (1 gal.) is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Member's Mark Whole Milk (1 gal.)'s score?

In Scout's ingredient-by-ingredient analysis, Grade A Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Member's Mark Whole Milk (1 gal.)

Member's Mark
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Milk
Summary

This product consists of Grade A milk and Vitamin D₃, both of which are minimally processed and provide essential nutrients like calcium and protein. The milk is pasteurized to ensure safety while maintaining its natural nutritional benefits. The absence of additives or harmful ingredients contributes to its high rating, reflecting its status as a wholesome and nutritious food choice.

Key ingredients 2

Grade A Milk
Good

Grade A milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining most of its natural nutritional benefits. The milk is pasteurized to ensure safety while maintaining its nutrient profile.

Benefits

Provides essential nutrients like calcium and protein, which are important for bone health and muscle function.

Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, contributing to the overall nutritional value of the milk.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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