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2% REDUCED FAT MILK

Common questions

Is 2% REDUCED FAT MILK healthy?

2% REDUCED FAT MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and primarily consists of reduced fat milk, which retains essential nutrients like calcium and protein.

How processed is 2% REDUCED FAT MILK?

2% REDUCED FAT MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive 2% REDUCED FAT MILK's score?

In Scout's ingredient-by-ingredient analysis, Ascorbic acid (vitamin c), Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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2% REDUCED FAT MILK

Hood
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by HP Hood LLC
Category Milk
Summary

This product is minimally processed and primarily consists of reduced fat milk, which retains essential nutrients like calcium and protein. The addition of vitamins A, C, and D3 enhances its nutritional profile without introducing any harmful additives. Its clean ingredient list and low processing level contribute to a high health rating.

Key ingredients 4

Ascorbic acid (vitamin c)
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Ascorbic acid (vitamin c) →
Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Vitamin d3 →
Reduced fat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Reduced fat milk →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify the milk, supporting vision and immune function.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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