Crystal Creamery 2% Milk - 0.5gal

Common questions

Is Crystal Creamery 2% Milk - 0.5gal healthy?

Crystal Creamery 2% Milk - 0.5gal scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product is minimally processed, containing only milk, nonfat milk, and added vitamins A and D3, which are common fortifications in dairy products.

How processed is Crystal Creamery 2% Milk - 0.5gal?

Crystal Creamery 2% Milk - 0.5gal is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Crystal Creamery 2% Milk - 0.5gal's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Crystal Creamery 2% Milk - 0.5gal

85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Milk
Summary

This milk product is minimally processed, containing only milk, nonfat milk, and added vitamins A and D3, which are common fortifications in dairy products. The absence of harmful additives or seed oils and its high nutrient density contribute to its high rating. It provides essential nutrients like calcium and protein, making it a healthy choice within the dairy category.

Key ingredients 4

Milk
Good

Milk is a natural source of essential nutrients like calcium, vitamin D, and protein. It is minimally processed and provides a balanced profile of macronutrients. The presence of natural enzymes and beneficial bacteria can support digestive health.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle maintenance and growth.

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Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Enhances calcium absorption and supports bone health, reducing the risk of osteoporosis.

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Nonfat milk
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Benefits

Provides a low-fat source of calcium and protein, supporting bone health and muscle maintenance without added fat.

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Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk. It helps maintain vision, immune function, and skin health. The fortification process ensures adequate vitamin A intake, especially in low-fat dairy products.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health by providing an essential nutrient that may be lacking in low-fat dairy products.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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