Vitamin D Whole Milk

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Common questions

Is Vitamin D Whole Milk healthy?

Vitamin D Whole Milk scores 86/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of whole milk with added vitamin D3, both of which are beneficial for bone health and overall nutrition.

How processed is Vitamin D Whole Milk?

Vitamin D Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Vitamin D Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Vitamin D Whole Milk

Friendly Farms
86 Excellent

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Aldi
Category Milk
Summary

This product consists of whole milk with added vitamin D3, both of which are beneficial for bone health and overall nutrition. The milk is minimally processed, retaining its natural nutrient profile, and the addition of vitamin D3 enhances its nutritional value without introducing any harmful ingredients. The clean label and low level of processing contribute to its high rating.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamin B12, which are important for bone health and overall nutrition. It is minimally processed, retaining its natural nutrient profile. The presence of lactose may aid in the absorption of calcium and other minerals.

Risks

Some individuals may be lactose intolerant, leading to digestive discomfort when consuming milk.

Benefits

Rich in calcium and protein, milk supports bone health and muscle maintenance.

See more about Milk →
Vitamin D3
Good

Vitamin D3 is added to milk to enhance its nutritional value, supporting bone health by aiding calcium absorption. It is a crucial vitamin for maintaining healthy bones and immune function. Fortification with vitamin D3 is common to prevent deficiencies, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports immune function, contributing to overall health.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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