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Summary

This product is a minimally processed whole milk, which retains its natural nutrient profile. It is free from additives and harmful substances, making it a healthy choice. The processing level is low, ensuring the milk maintains its beneficial qualities without unnecessary alterations.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Milk

Key ingredients 1

Whole milk
Neutral

Whole milk is a natural source of essential nutrients like calcium and vitamin D. It is minimally processed, typically involving pasteurization to ensure safety. While it provides beneficial nutrients, it may not be suitable for those with lactose intolerance.

Risks

Potential risks include lactose intolerance and allergies in some individuals.

Benefits

Provides essential nutrients such as calcium, vitamin D, and protein, which are important for bone health and overall nutrition.

See more about Whole milk →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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