DAILY CHEF, UNSALTED SWEET CREAM BUTTER
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This butter is primarily made from pasteurized cream, which is a high-quality ingredient, but it includes natural flavorings that lack transparency and could pose concerns for those with dietary restrictions. Despite being a simple product, it is classified as ultra-processed due to the inclusion of these flavorings, which limits its score potential. The processing level prevents it from achieving a higher rating despite its otherwise clean ingredient list.
Key ingredients 2
Pasteurized creamNeutral
Pasteurized cream is a primary ingredient in butter, providing a source of saturated fats. The pasteurization process involves heating to eliminate harmful bacteria, which can affect the natural enzymes and beneficial bacteria. It is a standard dairy product with no significant health concerns when consumed in moderation.
Risks
Excessive consumption of saturated fats may contribute to cardiovascular issues.
Benefits
Provides a source of energy and fat-soluble vitamins such as A, D, E, and K.
Natural flavoringsBad
Natural flavorings are often used to enhance taste but can be vague in terms of specific ingredients used. They may include a variety of compounds that are not disclosed, leading to potential allergens or sensitivities. The lack of transparency can be concerning for those with dietary restrictions.
Risks
Potential allergens or sensitivities due to undisclosed ingredients.
Processing
Ultra-Processed Foods
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