Kerrgold extra XXL, ungesalzen

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Common questions

Is Kerrgold extra XXL, ungesalzen healthy?

Kerrgold extra XXL, ungesalzen scores 63/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains butter and water, which are generally considered wholesome ingredients, but it also includes rapeseed oil, a seed oil that is often highly processed and can contribute to inflammation due to its high omega-6 fatty acid content.

How processed is Kerrgold extra XXL, ungesalzen?

Kerrgold extra XXL, ungesalzen is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Kerrgold extra XXL, ungesalzen's score?

In Scout's ingredient-by-ingredient analysis, Rapeseed oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Kerrgold extra XXL, ungesalzen

Kerrygold
63 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Ornua
Category Butter
Summary

This product contains butter and water, which are generally considered wholesome ingredients, but it also includes rapeseed oil, a seed oil that is often highly processed and can contribute to inflammation due to its high omega-6 fatty acid content. The product is moderately processed, which affects its overall healthiness, and the presence of rapeseed oil significantly impacts its score negatively.

Key ingredients 3

Butter
Neutral

Butter is a traditional dairy product made from churning cream. It is a source of saturated fats, which can be part of a balanced diet when consumed in moderation. The quality of butter can vary based on the diet of the cows and whether it is grass-fed or not.

Risks

Excessive consumption of saturated fats may increase the risk of heart disease.

Benefits

Butter provides fat-soluble vitamins such as A, D, E, and K, which are essential for various bodily functions.

See more about Butter →
Water
Neutral

Water is used as a basic ingredient to adjust the consistency and texture of food products. It is a neutral component with no direct nutritional impact. In this product, it helps to create a spreadable texture.

See more about Water →
Rapeseed oil
Very Bad

Rapeseed oil, commonly known as canola oil, is a seed oil high in omega-6 fatty acids. It is often highly processed and refined, which can lead to the formation of trans fats. The high omega-6 content may contribute to inflammation when consumed in excess.

Risks

High omega-6 content may promote inflammation and is associated with an increased risk of chronic diseases when consumed in large amounts.

See more about Rapeseed oil →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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