STRAWBERRY APPLESAUCE
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Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This strawberry applesauce is composed of minimally processed ingredients such as apples and strawberry puree, which provide natural sweetness and nutrients. The inclusion of ascorbic acid enhances its nutritional value by preserving color and freshness. The product's clean label and lack of harmful additives contribute to its high rating.
At a glance
Key ingredients 5
ApplesVery Good
Apples are a whole food rich in dietary fiber and vitamin C. They are minimally processed and provide natural sweetness without added sugars. Their antioxidant content supports overall health and may reduce the risk of chronic diseases.
Benefits
Rich in dietary fiber which aids digestion and vitamin C which supports immune function. Contains antioxidants that may help reduce oxidative stress.
Strawberry PureeVery Good
Strawberry puree is made from whole strawberries, providing natural sweetness and nutrients. It is minimally processed, retaining most of the fruit's vitamins and antioxidants. Strawberries are known for their high vitamin C content and potential anti-inflammatory properties.
Benefits
High in vitamin C and antioxidants which support immune health and may reduce inflammation. Provides natural sweetness without added sugars.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the product. It is a neutral ingredient with no direct nutritional benefits or risks. Its inclusion helps achieve the desired texture and hydration level in the product.
See more about Water →Apple Juice ConcentrateNeutral
Apple juice concentrate is used to enhance sweetness and flavor. It is more processed than whole apples, which may reduce some nutritional benefits. However, it still provides natural sugars and some vitamins from apples.
Risks
May contribute to higher sugar content compared to whole fruit, which could be a concern for those monitoring sugar intake.
Benefits
Provides natural sweetness and some vitamins from apples, enhancing the flavor profile of the product.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is added to preserve color and enhance nutritional value. It is a beneficial antioxidant that supports immune function and skin health. Its inclusion helps prevent oxidation and maintains the product's freshness.
Benefits
Acts as an antioxidant and supports immune health. Helps preserve the product by preventing oxidation.
Processing
Unprocessed or Minimally Processed Foods
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