COLBY & MONTEREY JACK CHEESE STICKS
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are generally clean and simple ingredients. The processing level is moderate, as it involves some processing to achieve the final product form, but it does not contain any harmful additives or seed oils. The use of annatto for coloring is a natural choice, and the product maintains a good balance of protein and fat, making it a relatively healthy option within its category.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It serves as a high-quality base for cheese production, supporting bone health and muscle function.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureGood
Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures enhance the nutritional profile by potentially providing probiotics.
Benefits
May provide probiotics that support gut health and enhance cheese flavor.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control the fermentation process and extends shelf life. While necessary in cheese production, excessive consumption of salt can lead to health issues.
Risks
Excessive salt intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from animal or microbial sources, they are essential for cheese making but do not provide direct nutritional benefits.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Annatto colorNeutral
Annatto color is a natural coloring agent derived from the seeds of the achiote tree. It is used to give cheese a distinctive yellow-orange hue. While it does not affect the nutritional value, it is generally considered safe and natural.
Benefits
Provides natural color without artificial additives.
Processing
Processed Foods
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