Cage Free Hard Boiled Eggs

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Common questions

Is Cage Free Hard Boiled Eggs healthy?

Cage Free Hard Boiled Eggs scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists primarily of whole eggs, which are a minimally processed, high-quality source of protein and essential nutrients.

How processed is Cage Free Hard Boiled Eggs?

Cage Free Hard Boiled Eggs is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cage Free Hard Boiled Eggs' score?

In Scout's ingredient-by-ingredient analysis, Eggs counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cage Free Hard Boiled Eggs

Great Value
85 Excellent

Analysis updated June 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Walmart
Category Eggs
Summary

This product consists primarily of whole eggs, which are a minimally processed, high-quality source of protein and essential nutrients. The addition of citric acid is minimal and serves as a preservative, which does not significantly impact the overall healthiness of the product. The simple ingredient list and minimal processing contribute to a high score.

Key ingredients 3

Eggs
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. The presence of choline supports brain health and development.

Risks

Some individuals may have allergies to eggs, which can cause adverse reactions.

Benefits

Eggs provide a complete protein source and are rich in essential vitamins and minerals. They support muscle building and overall health.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It is essential for hydration but does not impact the nutritional profile of the product. In this context, it serves to maintain moisture in the eggs.

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Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain freshness and prevent spoilage. In small amounts, it is generally recognized as safe.

Risks

Excessive consumption may cause gastrointestinal discomfort in sensitive individuals.

Benefits

Helps preserve the product and maintain its freshness without significant nutritional impact.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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