At a glance
Summary
This product consists of pasteurized egg whites, which are a high-quality source of protein with minimal fat content. The pasteurization process ensures safety by reducing the risk of bacterial contamination, while maintaining the nutritional integrity of the egg whites. As a minimally processed food, it offers essential amino acids necessary for muscle repair and growth, making it a healthy choice.
Key ingredients 1
Pasteurised egg whitesGood
Egg whites are a high-quality source of protein with minimal fat content. Pasteurization ensures safety by reducing the risk of bacterial contamination. They are low in calories and provide essential amino acids necessary for muscle repair and growth.
Benefits
Rich in protein, egg whites support muscle growth and repair. They are low in calories and fat, making them a healthy choice for weight management.
Processing
Unprocessed or Minimally Processed Foods
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