Egg White

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Egg White healthy?

Egg White scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of pasteurized egg whites, which are a high-quality source of protein with minimal fat content.

How processed is Egg White?

Egg White is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Egg White's score?

In Scout's ingredient-by-ingredient analysis, Pasteurised egg whites counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Egg White

two chicks
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Category Eggs
Summary

This product consists of pasteurized egg whites, which are a high-quality source of protein with minimal fat content. The pasteurization process ensures safety by reducing the risk of bacterial contamination, while maintaining the nutritional integrity of the egg whites. As a minimally processed food, it offers essential amino acids necessary for muscle repair and growth, making it a healthy choice.

Key ingredients 1

Pasteurised egg whites
Good

Egg whites are a high-quality source of protein with minimal fat content. Pasteurization ensures safety by reducing the risk of bacterial contamination. They are low in calories and provide essential amino acids necessary for muscle repair and growth.

Benefits

Rich in protein, egg whites support muscle growth and repair. They are low in calories and fat, making them a healthy choice for weight management.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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