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ORGANIC MONTEREY JACK CHEESE

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Common questions

Is ORGANIC MONTEREY JACK CHEESE healthy?

ORGANIC MONTEREY JACK CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic Monterey Jack cheese is made from high-quality ingredients, including organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value and suitability for vegetarians.

How processed is ORGANIC MONTEREY JACK CHEESE?

ORGANIC MONTEREY JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive ORGANIC MONTEREY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk, Microbial enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC MONTEREY JACK CHEESE

O Organics
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Cheese
Summary

This organic Monterey Jack cheese is made from high-quality ingredients, including organic cultured pasteurized milk and microbial enzymes, which contribute to its nutritional value and suitability for vegetarians. The product is processed, but it maintains a clean label with no harmful additives, making it a healthier choice compared to more heavily processed cheese products. Its organic certification further enhances its appeal by ensuring the absence of synthetic pesticides and hormones.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria while preserving nutritional value.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic additives and hormones.

See more about Organic cultured pasteurized milk →
Microbial enzymes
Good

Microbial enzymes are used to coagulate milk, aiding in cheese production without animal-derived rennet. They are suitable for vegetarians and help in maintaining the cheese's texture and flavor. These enzymes are a sustainable alternative to traditional animal rennet.

Benefits

Facilitates cheese production while being suitable for vegetarians. Provides a sustainable alternative to animal-derived rennet.

See more about Microbial enzymes →
Salt
Neutral

Salt is used for flavor enhancement and as a preservative in cheese. It is a common ingredient in cheese production, contributing to the taste and texture. While necessary in small amounts, excessive consumption can lead to health issues such as hypertension.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, contributing to the cheese's texture and taste.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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