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Organic Whole Milk

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Common questions

Is Organic Whole Milk healthy?

Organic Whole Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic milk, which is a high-quality source of essential nutrients like calcium, vitamin D, and protein.

How processed is Organic Whole Milk?

Organic Whole Milk is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organic Whole Milk's score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Whole Milk

O Organics
85 Excellent

Analysis updated June 2026 · How Scout scores

$19.98 · 8 fl oz · pack of 18 · $0.14 / fluid ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Milk
Summary

This product is made from organic milk, which is a high-quality source of essential nutrients like calcium, vitamin D, and protein. The organic certification ensures it is produced without synthetic pesticides or fertilizers, supporting sustainable farming practices. With minimal processing and no harmful additives, it is a healthy choice within its category.

Key ingredients 2

Organic milk
Good

Organic milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It also supports sustainable farming practices and animal welfare.

Benefits

Rich in calcium and vitamin D, which are essential for bone health. Provides high-quality protein that supports muscle maintenance and growth.

See more about Organic milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. May enhance immune function and reduce the risk of certain diseases.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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