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Schreiber Milk 1% Low Fat

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Common questions

Is Schreiber Milk 1% Low Fat healthy?

Schreiber Milk 1% Low Fat scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed and consists primarily of lowfat milk, which is a good source of essential nutrients like calcium and protein.

How processed is Schreiber Milk 1% Low Fat?

Schreiber Milk 1% Low Fat is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Schreiber Milk 1% Low Fat's score?

In Scout's ingredient-by-ingredient analysis, Lowfat milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Schreiber Milk 1% Low Fat

Schreiber
85 Excellent

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Schreiber Foods, Inc.
Category Milk
Summary

This product is minimally processed and consists primarily of lowfat milk, which is a good source of essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its clean ingredient list and low level of processing contribute to a high health rating.

Key ingredients 3

Lowfat milk
Good

Lowfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and retain nutritional quality. Compared to whole milk, it offers a lower fat content while still delivering important vitamins and minerals.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle maintenance. Contains essential vitamins and minerals beneficial for overall health.

See more about Lowfat milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health, reducing the risk of osteoporosis.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk and improve its nutritional profile. It is commonly used in low-fat and skim milk to replace the vitamin A lost during fat removal. While it helps maintain adequate vitamin A levels, it does not offer additional health benefits beyond fortification.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through milk consumption alone.

Benefits

Helps maintain adequate vitamin A levels, supporting vision and immune function.

See more about Vitamin A palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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