1% Low Fat Milk

Schreiber
85 Excellent
$31.75 · 32 oz · 6 pack
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Summary

This product is minimally processed and consists primarily of lowfat milk, which is a good source of essential nutrients like calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile without introducing any harmful additives. Its clean ingredient list and low level of processing contribute to a high health rating.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Schreiber Foods, Inc.
Category Milk

Key ingredients 3

Lowfat milk
Good

Lowfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is pasteurized to ensure safety and retain nutritional quality. Compared to whole milk, it offers a lower fat content while still delivering important vitamins and minerals.

Benefits

Provides a good source of calcium and protein, supporting bone health and muscle maintenance. Contains essential vitamins and minerals beneficial for overall health.

Vitamin A palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A added to fortify milk and improve its nutritional profile. It is commonly used in low-fat and skim milk to replace the vitamin A lost during fat removal. While it helps maintain adequate vitamin A levels, it does not offer additional health benefits beyond fortification.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely through milk consumption alone.

Benefits

Helps maintain adequate vitamin A levels, supporting vision and immune function.

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Vitamin D3
Neutral

Vitamin D3 is added to milk to enhance its nutritional value, aiding in calcium absorption and bone health. It is a common fortification practice to help prevent deficiencies, especially in populations with limited sun exposure. While beneficial for bone health, it does not provide additional benefits beyond its intended purpose.

Benefits

Supports calcium absorption and bone health, reducing the risk of osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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