Leche descremada deslactosada +Proteína Plus

Dos Pinos
85 Excellent
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Summary

This product is made from ultrafiltered skimmed milk, which is a high-quality source of protein and calcium, and is minimally processed. The addition of a vitamin and mineral premix enhances its nutritional value, while the lactase enzyme makes it suitable for lactose-intolerant individuals. The clean ingredient list and minimal processing contribute to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Milk

Key ingredients 4

Ultrafiltered skimmed milk
Good

Ultrafiltered skimmed milk is a high-quality source of protein and calcium with reduced fat content. The ultrafiltration process enhances protein concentration while removing lactose, making it suitable for lactose-intolerant individuals. It retains essential nutrients, providing a balanced nutritional profile.

Benefits

Provides a rich source of protein and calcium, essential for bone health and muscle maintenance. Suitable for lactose-intolerant individuals due to reduced lactose content.

Vitamin and mineral premix
Good

The vitamin and mineral premix enhances the nutritional value of the product by adding essential nutrients like vitamin A, iron, folic acid, and vitamin D. These nutrients support various bodily functions, including immune health and bone strength. The premix ensures consistent nutrient delivery in each serving.

Benefits

Enhances the nutritional profile by providing essential vitamins and minerals that support overall health. Helps in meeting daily nutrient requirements.

Lactase enzyme
Good

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It improves digestibility and reduces discomfort associated with lactose consumption. The enzyme ensures that lactose-intolerant consumers can enjoy dairy without adverse effects.

Benefits

Facilitates lactose digestion, allowing lactose-intolerant individuals to consume dairy products without discomfort. Enhances the product's accessibility to a broader audience.

See more about Lactase enzyme →
Milk protein
Neutral

Milk protein is a natural component of dairy, providing essential amino acids necessary for muscle repair and growth. It is a high-quality protein source with a complete amino acid profile. The presence of milk protein supports the product's protein content but does not significantly alter its nutritional profile.

Benefits

Provides a complete amino acid profile, supporting muscle repair and growth. Contributes to the overall protein content of the product.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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