Horizon Organic ORGANIC PASTURE-RAISED 2% REDUCED FAT MILK
Horizon OrganicAnalysis updated August 2026 · How Scout scores
At a glance
Summary
This organic pasture-raised milk is minimally processed and contains high-quality ingredients, including reduced fat and nonfat organic milk. The addition of vitamins A and D3 enhances its nutritional profile, supporting bone health. Its organic certification and lack of harmful additives contribute to its high rating.
Key ingredients 4
Grade A reduced fat organic milkGood
This is a high-quality source of protein and calcium, essential for bone health. Being organic and pasture-raised indicates minimal processing and higher nutritional quality. It provides essential nutrients without added hormones or antibiotics.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Organic certification ensures it is free from synthetic pesticides and fertilizers.
Grade A nonfat organic milkGood
Nonfat organic milk is a good source of calcium and vitamin D, important for maintaining healthy bones. The organic label ensures it is produced without synthetic chemicals. It offers essential nutrients with reduced fat content.
Benefits
Provides calcium and vitamin D, supporting bone health. Organic production ensures it is free from synthetic pesticides and fertilizers.
Vitamin D3Good
Vitamin D3 is crucial for calcium absorption and bone health. It is often added to milk to enhance its nutritional profile. This form of vitamin D is effective in maintaining adequate blood levels of the vitamin.
Benefits
Enhances calcium absorption and supports bone health. Essential for maintaining healthy levels of vitamin D in the body.
Vitamin A palmitateNeutral
Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in fortified foods. While beneficial, it should be consumed in moderation to avoid hypervitaminosis A.
Risks
Excessive intake of vitamin A palmitate can lead to toxicity, but this risk is minimal in fortified foods.
Benefits
Supports vision and immune function by providing essential vitamin A.
Processing
Unprocessed or Minimally Processed Foods
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