Organic Valley Grassmilk Organic Whole Milk

Organic Grade A Reduced Fat Milk is a high-quality source of essential nutrients like calcium and protein. Being organic, it is free from synthetic pesticides and hormones, ensuring a cleaner product. The reduced fat content makes it suitable for those monitoring their fat intake while still providing nutritional benefits.

Refined Fish Oil from sardine and anchovy is a valuable source of omega-3 fatty acids, which are beneficial for heart and brain health. The refining process removes impurities and ensures a high-quality oil. It is a sustainable choice as these fish are lower on the food chain and less likely to accumulate toxins.

Vitamin D3 is an essential nutrient that aids in calcium absorption and bone health. It is often added to dairy products to enhance their nutritional profile. The inclusion of Vitamin D3 is particularly beneficial in regions with limited sunlight exposure.

Fish Gelatin derived from tilapia is used as a stabilizer and thickening agent. It is a natural alternative to bovine or porcine gelatin, suitable for those avoiding mammalian sources. The use of tilapia, a commonly farmed fish, ensures a sustainable supply.

Vitamin A Palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision and immune function. The synthetic nature means it is stable and effective in fortification, though it lacks the natural complexity of whole food sources.