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Organics Whole Milk Lactose-free

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Common questions

Is Organics Whole Milk Lactose-free healthy?

Organics Whole Milk Lactose-free scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting of organic milk with added lactase enzyme and Vitamin D3, making it suitable for lactose-intolerant individuals.

How processed is Organics Whole Milk Lactose-free?

Organics Whole Milk Lactose-free is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Organics Whole Milk Lactose-free's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Milk, Lactase Enzyme, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organics Whole Milk Lactose-free

Organics
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Albertsons
Category Milk
Summary

This product is minimally processed, consisting of organic milk with added lactase enzyme and Vitamin D3, making it suitable for lactose-intolerant individuals. The organic certification ensures the milk is free from synthetic pesticides and hormones, enhancing its nutritional profile. The addition of Vitamin D3 supports bone health, and the absence of harmful additives contributes to its high rating.

Key ingredients 3

Organic Grade A Milk
Very Good

Organic Grade A Milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. It provides a complete amino acid profile and is beneficial for bone health.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Organic certification ensures it is free from harmful pesticides and hormones.

Lactase Enzyme
Good

Lactase Enzyme is added to break down lactose, making the milk suitable for lactose-intolerant individuals. It is a natural enzyme that aids in the digestion of lactose, preventing discomfort. This addition allows more people to enjoy the nutritional benefits of milk without digestive issues.

Benefits

Enables lactose-intolerant individuals to consume milk without discomfort. Supports digestive health by aiding in lactose breakdown.

See more about Lactase Enzyme →
Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports overall health.

Benefits

Enhances calcium absorption and supports bone health. Helps prevent vitamin D deficiency, especially in areas with limited sunlight.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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