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Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo

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Common questions

Is Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo healthy?

Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This lactose-free milk is made from organic reduced fat milk, which is a high-quality source of protein and essential nutrients like calcium and vitamin D.

How processed is Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo?

Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo's score?

In Scout's ingredient-by-ingredient analysis, Organic reduced fat milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lactose-free 2% Milkfat Reduced Fat Milk Organic Non-gmo

O Organics
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Milk
Summary

This lactose-free milk is made from organic reduced fat milk, which is a high-quality source of protein and essential nutrients like calcium and vitamin D. The product is minimally processed with only added vitamins A and D3, enhancing its nutritional profile without introducing harmful additives. Its organic certification ensures it is free from synthetic pesticides and hormones, contributing to its high rating.

Key ingredients 3

Organic reduced fat milk
Good

Organic reduced fat milk is a high-quality source of protein and essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic pesticides and hormones, which enhances its nutritional profile. The reduction in fat content makes it a suitable option for those monitoring their fat intake while still providing essential nutrients.

Benefits

Provides essential nutrients such as calcium and vitamin D, which are important for bone health. Being organic, it is free from synthetic additives and hormones.

See more about Organic reduced fat milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health and calcium absorption, especially important in areas with limited sunlight exposure.

See more about Vitamin D3 →
Vitamin A palmitate
Neutral

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A, commonly used in reduced-fat dairy products to replace the vitamin A lost during fat removal. While it is beneficial for maintaining adequate vitamin A levels, it does not offer additional health benefits beyond fortification.

Risks

Excessive intake of vitamin A palmitate can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Helps maintain adequate vitamin A levels, supporting vision and immune health.

See more about Vitamin A palmitate →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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