Cream-O-Land Milk, Reduced Fat - 0.5 gal
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This reduced fat milk is minimally processed, retaining its natural nutritional profile while being fortified with essential vitamins A and D3. The fortification enhances its nutritional value, supporting vision, immune function, and bone health. The absence of harmful additives and the inclusion of beneficial nutrients contribute to its high rating.
Key ingredients 3
Vitamin D3Good
Vitamin D3 is added to milk to aid in calcium absorption and support bone health. It is an essential nutrient that is often lacking in diets, especially in regions with limited sunlight exposure. Fortification with vitamin D3 helps maintain adequate levels in the body.
Benefits
Enhances calcium absorption and supports bone health, helping to prevent deficiencies.
Reduced fat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle maintenance.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Supports vision and immune function, and helps prevent vitamin A deficiency.
Processing
Unprocessed or Minimally Processed Foods
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