Shop Map Research Get the app
HALF & HALF

Common questions

Is HALF & HALF healthy?

HALF & HALF scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients.

How processed is HALF & HALF?

HALF & HALF is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive HALF & HALF's score?

In Scout's ingredient-by-ingredient analysis, Milk, Cream count in its favor; Dipotassium phosphate is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Alexandre FAMILY FARM 16 fl oz Organic A2A2 Barista Style Half & Half Milk
Alexandre Family Farm
98
Raw Milk
98
Grass fed whole Raw Milk
95
Greek Whole Milk Yogurt
Giant

See more

HALF & HALF

Hy-Vee, Inc.
85 Excellent

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Hy-Vee, Inc.
Category Milk
Summary

This product is minimally processed, consisting primarily of milk and cream, which are natural sources of high-quality protein and essential nutrients. The presence of dipotassium phosphate, a synthetic additive used as a stabilizer, slightly detracts from its overall purity. However, the product remains largely unprocessed, retaining most of its nutritional benefits.

Key ingredients 3

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin D. It is minimally processed, retaining its nutritional benefits. Compared to plant-based alternatives, milk provides a complete amino acid profile.

Risks

Potential risks include lactose intolerance for some individuals, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing a good source of protein.

See more about Milk →
Cream
Good

Traditional whole-fat dairy ingredient.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Adds richness and flavor to foods, and provides fat-soluble vitamins like A and D.

See more about Cream →
Dipotassium phosphate
Bad

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It is a synthetic additive that can contribute to an increased phosphate load in the diet. Excessive phosphate intake may lead to imbalances in calcium and phosphorus metabolism.

Risks

High phosphate intake can lead to kidney damage and imbalances in mineral metabolism.

See more about Dipotassium phosphate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Milk