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Lait 3,25%

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Common questions

Is Lait 3,25% healthy?

Lait 3,25% scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is minimally processed, consisting primarily of milk with added Vitamin D3, which enhances its nutritional profile.

How processed is Lait 3,25%?

Lait 3,25% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Lait 3,25%'s score?

In Scout's ingredient-by-ingredient analysis, Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lait 3,25%

Beatrice
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Conagra Brands
Category Milk
Summary

This product is minimally processed, consisting primarily of milk with added Vitamin D3, which enhances its nutritional profile. The milk provides essential nutrients such as calcium and protein, and the low level of processing helps retain these benefits. The absence of harmful additives or excessive processing contributes to its high rating.

Key ingredients 2

Milk
Good

Milk is a natural source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, retaining its nutritional profile. The fat content in whole milk can provide beneficial fatty acids and support nutrient absorption.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins, which can cause digestive discomfort.

Benefits

Rich in calcium and vitamin D, which are important for bone health. Provides high-quality protein and essential fatty acids.

See more about Milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports calcium absorption and bone health. Helps maintain proper immune function.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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