TOMATO BASIL ORGANIC PASTA SAUCE
Analysis updated July 2026 · How Scout scores
At a glance
Summary
This pasta sauce features a clean ingredient list with organic components such as diced tomatoes, extra virgin olive oil, and basil, which contribute beneficial nutrients and antioxidants. The use of organic ingredients ensures the absence of synthetic pesticides and additives, enhancing the product's health profile. Despite being processed, the absence of harmful additives and the use of high-quality ingredients justify a high score within the processing level cap.
Key ingredients 10
Organic diced tomatoes in juiceVery Good
Organic diced tomatoes are a rich source of vitamins A and C, and antioxidants like lycopene. Being organic, they are free from synthetic pesticides and fertilizers. They provide a natural sweetness and flavor to the sauce.
Benefits
Rich in antioxidants that may reduce the risk of chronic diseases. Provides essential vitamins and minerals.
Organic tomato pasteVery Good
Organic tomato paste is concentrated and provides a rich source of lycopene and other antioxidants. Being organic, it avoids exposure to harmful chemicals. It enhances the flavor and nutritional profile of the sauce.
Benefits
High in antioxidants which may support heart health and reduce inflammation.
Organic extra virgin olive oilVery Good
High-quality monounsaturated fat with anti-inflammatory properties. Contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Organic basilGood
Organic basil adds flavor and is a source of vitamins A, K, and C. It is free from synthetic pesticides due to its organic nature. Basil also contains essential oils with potential health benefits.
Benefits
Provides vitamins and antioxidants that may support immune function and reduce inflammation.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt. Enhances flavor without the additives found in refined salts.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods.
Organic dehydrated onionsGood
Organic dehydrated onions add flavor and are a source of antioxidants and vitamins. Being organic, they are free from synthetic chemicals. They contribute to the overall nutritional profile of the sauce.
Benefits
Contains antioxidants that may support immune health and reduce inflammation.
Organic vinegarGood
Organic vinegar adds acidity and acts as a preservative. It is free from synthetic additives due to its organic nature. Vinegar can aid in digestion and enhance flavor.
Risks
Excessive consumption may lead to enamel erosion and digestive discomfort.
Benefits
May aid in digestion and has antimicrobial properties.
Organic garlic powderGood
Organic garlic powder provides flavor and is rich in antioxidants. It is free from synthetic pesticides and additives. Garlic has been associated with various health benefits, including heart health.
Benefits
Contains compounds that may support cardiovascular health and boost the immune system.
Organic spicesGood
Organic spices enhance flavor and provide antioxidants. Being organic, they are free from synthetic chemicals. Spices can have anti-inflammatory and health-promoting properties.
Benefits
Rich in antioxidants and may have anti-inflammatory effects.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the sauce. It is a neutral ingredient with no direct nutritional impact. It helps in blending the ingredients smoothly.
See more about Water →Processing
Processed Foods
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