At a glance
Summary
This pasta product is made with high-quality ingredients such as durum wheat semolina, liquid whole egg, spinach powder, and beet powder, which contribute to its nutritional value. The inclusion of whole eggs and vegetable powders adds essential nutrients and natural colors. Despite being processed, the product avoids harmful additives and maintains a clean ingredient list, allowing it to achieve a high score within its category.
Key ingredients 6
Liquid whole eggGood
Whole eggs are a rich source of high-quality protein and essential nutrients. They contain all nine essential amino acids and are a good source of vitamins like B12 and D. The inclusion of whole eggs enhances the nutritional profile of the product.
Risks
May cause allergic reactions in individuals with egg allergies.
Benefits
Provides high-quality protein and essential nutrients, supporting muscle growth and overall health.
Spinach powderGood
Spinach powder is a concentrated source of vitamins and minerals, including iron and vitamin K. It is minimally processed and retains many of the nutrients found in fresh spinach. It adds nutritional value and color to the product.
Risks
May contain oxalates, which can contribute to kidney stone formation in susceptible individuals.
Benefits
Rich in vitamins and minerals, supporting overall health and providing antioxidant benefits.
Beet powderGood
Beet powder is a natural source of nitrates, which can support cardiovascular health. It is minimally processed and retains the nutrients of fresh beets, including folate and manganese. It enhances the nutritional profile and color of the product.
Risks
May cause beeturia, a harmless condition where urine turns pink or red.
Benefits
Supports cardiovascular health and provides essential nutrients like folate and manganese.
Durum wheat semolinaNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains gluten, which may cause issues for individuals with celiac disease or gluten sensitivity.
Benefits
Provides complex carbohydrates and protein, supporting sustained energy release and muscle maintenance.
WaterNeutral
Water is a neutral ingredient used as a solvent and to aid in processing. It does not contribute significant nutritional value but is essential for the texture and consistency of the product. It is a necessary component in many food products.
See more about Water →Vitamins and mineralsNeutral
The addition of vitamins and minerals like niacin, iron, thiamine, and riboflavin enhances the nutritional profile of the product. These nutrients are essential for various bodily functions and overall health. They are commonly added to fortify foods and prevent deficiencies.
Benefits
Enhances the nutritional profile by providing essential vitamins and minerals that support overall health.
Processing
Processed Foods
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