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ORGANIC VITAMIN D EVAPORATED MILK

Common questions

Is ORGANIC VITAMIN D EVAPORATED MILK healthy?

ORGANIC VITAMIN D EVAPORATED MILK scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is ultra-processed, which limits its potential health score.

How processed is ORGANIC VITAMIN D EVAPORATED MILK?

ORGANIC VITAMIN D EVAPORATED MILK is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ORGANIC VITAMIN D EVAPORATED MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic milk counts in its favor; Disodium phosphate, Carrageenan are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC VITAMIN D EVAPORATED MILK

60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 2
Category Milk
Summary

This product is ultra-processed, which limits its potential health score. While it contains beneficial organic milk, the presence of additives like disodium phosphate and carrageenan raises concerns due to their potential health impacts. The product's processing level and these additives prevent it from achieving a higher score despite its organic certification.

Key ingredients 4

Organic milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is free from synthetic pesticides and antibiotics, which enhances its nutritional profile. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in protein, calcium, and vitamin D, which are essential for bone health and muscle function.

See more about Organic milk →
Vitamin D
Neutral

Vitamin D is essential for calcium absorption and bone health. In fortified foods, it helps prevent deficiencies, especially in populations with limited sun exposure. However, the synthetic form used in fortification may not be as beneficial as natural sources.

Benefits

Supports bone health and immune function by aiding calcium absorption.

See more about Vitamin D →
Disodium phosphate
Bad

Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to an imbalance in phosphate levels if consumed in excess. Its presence in ultra-processed foods is often linked to potential health concerns.

Risks

Excessive intake may lead to an imbalance in phosphate levels, potentially affecting kidney function and bone health.

See more about Disodium phosphate →
Carrageenan
Bad

Carrageenan is a thickening agent derived from seaweed, commonly used in processed foods. It has been associated with gastrointestinal inflammation and other health concerns in some studies. Its use in food products is controversial due to potential inflammatory effects.

Risks

May cause gastrointestinal inflammation and discomfort in sensitive individuals.

See more about Carrageenan →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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