Choc Proatein Chocolate Flavoured Protein Enriched Oat Milk

Filtered water is a neutral ingredient primarily used as a base for beverages. It provides hydration but does not contribute significant nutritional value. It is essential for dissolving other ingredients and ensuring a smooth texture.

Oat extract is a beneficial ingredient providing dietary fiber and beta-glucans, which support heart health. It is minimally processed and retains many of the nutrients found in whole oats. Oat extract can help improve digestion and stabilize blood sugar levels.

Pea protein is a plant-based protein source that is rich in essential amino acids. It is a clean ingredient with minimal processing and is suitable for those with dairy or soy allergies. Pea protein supports muscle growth and repair.

Faba bean protein is a plant-based protein that offers a good amino acid profile. It is a sustainable protein source with minimal processing. Faba bean protein can aid in muscle maintenance and is suitable for various dietary needs.

Cocoa powder is a beneficial ingredient rich in antioxidants and flavonoids. It is minimally processed and can contribute to heart health and improved mood. Cocoa powder also provides a natural chocolate flavor without excessive sugar.

Raw sugar is a source of added sugars, which can contribute to excessive calorie intake and potential weight gain. It is processed to some extent and lacks the nutritional benefits of whole foods. Excessive consumption of added sugars is linked to various health issues.

Olive oil is a healthy fat rich in monounsaturated fats and antioxidants. It is minimally processed and supports heart health and anti-inflammatory properties. Olive oil is a high-quality ingredient often used in Mediterranean diets.

Acacia gum is a natural thickening agent used to improve texture and stability in beverages. It is derived from the sap of acacia trees and is generally considered safe. Acacia gum does not contribute significant nutritional value.

Natural flavour is a catch-all term that can include a variety of substances, some of which may be highly processed. It lacks transparency and can mask the presence of artificial additives. The use of natural flavour can be misleading to consumers seeking clean ingredients.

Calcium carbonate is used as a calcium supplement to fortify beverages. It is a common additive to enhance nutritional value but does not provide additional health benefits beyond calcium content. It is generally considered safe when consumed in moderation.

Dipotassium phosphate is used as a stabilizer and emulsifier in beverages. It helps maintain texture and consistency but does not contribute significant nutritional value. It is generally recognized as safe in food applications.

Monk fruit juice concentrate is a natural sweetener with zero calories. It is derived from monk fruit and is used to provide sweetness without added sugars. Monk fruit is generally considered safe and does not impact blood sugar levels.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.