StarKist CHUNK LIGHT TUNA IN WATER

Common questions

Is StarKist CHUNK LIGHT TUNA IN WATER healthy?

StarKist CHUNK LIGHT TUNA IN WATER scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains light tuna, which is a high-quality source of protein and beneficial omega-3 fatty acids, contributing positively to its nutritional profile.

How processed is StarKist CHUNK LIGHT TUNA IN WATER?

StarKist CHUNK LIGHT TUNA IN WATER is NOVA Group 3: Processed Foods.

Which ingredients drive StarKist CHUNK LIGHT TUNA IN WATER's score?

In Scout's ingredient-by-ingredient analysis, Light Tuna counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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StarKist CHUNK LIGHT TUNA IN WATER

StarKist
75 Good

Analysis updated August 2026 · How Scout scores

$46.48 · 5 oz · pack of 48 · $0.19 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by StarKist Co.
Category Canned Foods
Summary

This product contains light tuna, which is a high-quality source of protein and beneficial omega-3 fatty acids, contributing positively to its nutritional profile. However, the presence of vegetable broth and salt indicates a moderate level of processing, which limits its score. Despite being processed, the ingredient list is relatively clean, with no harmful additives or seed oils present.

Key ingredients 4

Light Tuna
Good

Light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is minimally processed and provides important nutrients like vitamin D and selenium. Compared to other protein sources, it offers a lean option with beneficial fats.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart and brain health.

Water
Neutral

Water is used as a medium to pack the tuna and does not contribute any nutritional value. It helps maintain the moisture and texture of the tuna. As a neutral ingredient, it does not impact the health profile of the product.

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Vegetable Broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and herbs, but the exact composition is not specified. Without specific details, it is considered neutral in terms of health impact.

Risks

Potential for added sodium or preservatives if not specified as natural or organic.

Benefits

May add flavor without significant calories or fats, depending on its composition.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It is a common ingredient in processed foods and contributes to the sodium content. While necessary for flavor, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending shelf life.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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