Chunk Light Tuna in Water

StarKist
85 Excellent
$35.53 · 5 oz · 48 pack
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Summary

This product contains high-quality light tuna, which is a good source of protein and omega-3 fatty acids, and has a simple ingredient list with no harmful additives. Despite being processed, the absence of artificial colors, flavors, and preservatives contributes to a favorable rating, although the processing level imposes a cap on the score.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Dongwon Industries
Category Canned Foods

Key ingredients 4

Light tuna
Good

Light tuna is a high-quality source of protein and essential omega-3 fatty acids. It is typically lower in mercury compared to other types of tuna, making it a safer choice for regular consumption. The protein content supports muscle maintenance and repair.

Risks

Potential mercury content, though lower than other tuna varieties, can be a concern if consumed in large quantities.

Benefits

Rich in protein and omega-3 fatty acids, which are beneficial for heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It does not contribute any significant nutritional value or health risks. Its presence helps in reducing the overall calorie content of the product.

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Vegetable broth
Neutral

Vegetable broth is used to enhance the flavor of the tuna. It typically contains a mix of vegetables and seasonings, but specific ingredients are not detailed here. The broth adds minimal nutritional value and is primarily for taste.

Risks

Potential for added sodium or preservatives if not specified as low-sodium or preservative-free.

Benefits

May provide a subtle flavor enhancement without significant nutritional impact.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life and improving the taste of the product. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Processing

Group 3 · Processed

Processed Foods

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