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Signature Select ARTICHOKE BOTTOMS IN BRINE

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Signature Select ARTICHOKE BOTTOMS IN BRINE healthy?

Signature Select ARTICHOKE BOTTOMS IN BRINE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains artichoke bottoms preserved in water with salt and citric acid, resulting in a relatively clean ingredient list with minimal additives.

How processed is Signature Select ARTICHOKE BOTTOMS IN BRINE?

Signature Select ARTICHOKE BOTTOMS IN BRINE is NOVA Group 3: Processed Foods.

Which ingredients drive Signature Select ARTICHOKE BOTTOMS IN BRINE's score?

In Scout's ingredient-by-ingredient analysis, Artichoke Bottoms counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Signature Select ARTICHOKE BOTTOMS IN BRINE

Signature Select
70 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Albertsons
Category Canned Foods
Summary

This product contains artichoke bottoms preserved in water with salt and citric acid, resulting in a relatively clean ingredient list with minimal additives. The processing level is moderate, which slightly limits the score, but the absence of harmful ingredients like seed oils or artificial additives supports a higher rating within its category.

Key ingredients 4

Artichoke Bottoms
Good

A nutrient-dense whole vegetable rich in dietary fiber, vitamins, and antioxidants that support digestive and overall health.

Water
Neutral

Essential for hydration and used as a basic medium for canning the artichoke bottoms.

See more about Water →
Salt
Neutral

Standard culinary salt used for seasoning and preserving the product.

See more about Salt →
Citric Acid
Neutral

A common organic acid used as a natural preservative and to maintain the proper acidity and freshness of the product.

See more about Citric Acid →

Processing

Group 3 · Processed

Processed Foods

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