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WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE

Common questions

Is WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE healthy?

WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains minimally processed artichoke hearts, which are rich in fiber and antioxidants, supporting digestive health.

How processed is WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE?

WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE is NOVA Group 3: Processed Foods.

Which ingredients drive WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE's score?

In Scout's ingredient-by-ingredient analysis, Artichoke hearts counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE ARTICHOKES MEDIUM HEARTS IN BRINE

Delallo
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by George DeLallo Co., Inc.
Category Canned Foods
Summary

This product contains minimally processed artichoke hearts, which are rich in fiber and antioxidants, supporting digestive health. The ingredient list is short and clean, with only water, salt, and citric acid as additives, indicating a low level of processing. The absence of harmful ingredients such as seed oils or artificial additives contributes positively to its healthiness.

Key ingredients 4

Artichoke hearts
Good

Artichoke hearts are a nutrient-rich vegetable providing dietary fiber and antioxidants. They are minimally processed in this product, retaining most of their nutritional benefits. Artichokes are known for supporting digestive health and liver function.

Benefits

Rich in dietary fiber and antioxidants, artichokes support digestive health and may aid in reducing cholesterol levels.

See more about Artichoke hearts →
Water
Neutral

Water is used as a medium for brining and does not contribute any nutritional value. It serves as a solvent and carrier for other ingredients. The presence of water ensures the product remains hydrated and preserved.

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Salt
Neutral

Salt is used for flavor enhancement and preservation in brined products. It is a common ingredient in processed foods to extend shelf life. While necessary for preservation, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular diseases.

Benefits

Salt enhances flavor and acts as a preservative, extending the product's shelf life.

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Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in canned foods. It helps maintain the acidity and freshness of the product. Derived from citrus fruits, it is generally recognized as safe.

Risks

Excessive consumption may cause dental erosion or gastrointestinal discomfort in sensitive individuals.

Benefits

Acts as a preservative and flavor enhancer, maintaining the product's freshness and acidity.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

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