Del Monte® Garlic Stuffed Spanish Queen Olives 9 oz. Jar
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains minimally processed ingredients such as queen olives, garlic, and sea salt, which are beneficial for health due to their nutrient content and natural flavor enhancement. The presence of only two additives, lactic acid and citric acid, indicates a relatively low level of processing. The clean ingredient list and absence of harmful substances contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 7
Queen olivesGood
Queen olives are a source of healthy monounsaturated fats and antioxidants. They are minimally processed and retain beneficial nutrients. Their consumption is associated with heart health benefits.
Benefits
Rich in monounsaturated fats and antioxidants, which support heart health and reduce inflammation.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains sulfur compounds that may support immune function. Its inclusion adds flavor and potential health benefits to the product.
Risks
Excessive consumption may cause digestive discomfort in some individuals.
Benefits
Contains sulfur compounds that may support immune function and cardiovascular health.
Sea saltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Its use enhances flavor while providing essential electrolytes.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals, supporting hydration and nerve function.
Ascorbic acidGood
Vitamin C — beneficial even when serving as a preservative.
Benefits
Acts as an antioxidant, helping to preserve the product and maintain its freshness.
WaterNeutral
Water is used as a solvent and carrier in food products. It is a neutral ingredient with no direct nutritional impact. It helps maintain the texture and moisture of the product.
See more about Water →Lactic acidNeutral
Lactic acid is a naturally occurring acid used as a preservative and flavoring agent. It is generally recognized as safe and contributes to the tangy flavor of fermented foods. It is produced through fermentation, which is a natural process.
Benefits
Contributes to the preservation and flavor enhancement of the product.
Citric acidNeutral
Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is widely used in food processing for its ability to stabilize and preserve. It is generally recognized as safe and non-toxic.
Benefits
Helps preserve the product and enhance its flavor.
Processing
Processed Foods
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