Shop Map Research Get the app
CHOPPED GREEN CHILES

Common questions

Is CHOPPED GREEN CHILES healthy?

CHOPPED GREEN CHILES scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains primarily green chile peppers, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile.

How processed is CHOPPED GREEN CHILES?

CHOPPED GREEN CHILES is NOVA Group 3: Processed Foods.

Which ingredients drive CHOPPED GREEN CHILES' score?

In Scout's ingredient-by-ingredient analysis, Green Chile Peppers counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Green Chiles diced
85
Organic Tomatoes Diced & Fire Roasted With Organic Green Chiles
Trader Joe's
85
Diced Green Chiles
Our Family
95
Garden of Life Raw Organic Alkalizer & Detoxifier Green Superfood Powder Lemon Ginger 9.94oz
Garden of Life
$34.29

See more

CHOPPED GREEN CHILES

Hatch Select
80 Good

Analysis updated September 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Hatch Farms, Inc.
Category Canned Foods
Summary

This product contains primarily green chile peppers, which are a natural source of vitamins and antioxidants, contributing positively to its nutritional profile. The ingredient list is short and clean, with only minimal additives like citric acid and calcium chloride, which are commonly used for preservation. Despite being processed, the absence of harmful ingredients such as seed oils or artificial additives supports a relatively high score.

Key ingredients 5

Green Chile Peppers
Good

Green chile peppers are a natural source of vitamins and antioxidants. They are minimally processed and retain most of their nutritional benefits. Their capsaicin content may provide anti-inflammatory effects.

Benefits

Rich in vitamins A and C, which support immune function and skin health. Capsaicin may aid in metabolism and provide anti-inflammatory benefits.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for maintaining the moisture content of the product. It does not contribute any nutritional value.

See more about Water →
Calcium Chloride
Neutral

Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of the chiles during processing. It is generally recognized as safe when used in small amounts.

Risks

Excessive consumption may lead to gastrointestinal discomfort.

Benefits

Helps maintain the firmness and texture of canned vegetables.

See more about Calcium Chloride →
Citric Acid
Neutral

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in canned foods. It is generally safe for consumption in moderate amounts.

Risks

Excessive intake may cause dental erosion or gastrointestinal discomfort.

Benefits

Acts as a preservative and enhances the flavor profile of the product.

See more about Citric Acid →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Canned Foods