Chicken of the Sea Chunk Light Premium Tuna in Water 7 Ounce (Pack of 12)

Chicken of the Sea
65 Fair
$8.92 · 5 oz · 10 count
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Summary

This product contains high-quality protein from chunk light tuna, which is a beneficial ingredient. However, it includes vegetable broth with soy, which can be a common allergen and may contain GMOs. The product is moderately processed, which limits its score despite the clean ingredient list and good nutritional profile.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Thai Union Group
Category Canned Foods

Key ingredients 4

Chunk light tuna
Good

Chunk light tuna is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining most of its natural nutrients. Compared to plant-based proteins, it offers a richer amino acid profile and better absorption.

Risks

Potential mercury content is a concern, especially for pregnant women and young children.

Benefits

Rich in protein and omega-3 fatty acids, which support heart health and cognitive function.

Water
Neutral

Water is used as a medium to preserve the tuna and maintain its moisture content. It is a neutral ingredient with no direct nutritional impact. Its presence helps in reducing the overall caloric density of the product.

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Vegetable broth
Bad

Vegetable broth often contains soy, which can be a common allergen and may contain genetically modified organisms (GMOs). The processing of vegetable broth can lead to the loss of some nutrients. Compared to whole vegetables, it lacks fiber and other beneficial compounds.

Risks

Contains soy, which is a common allergen and may contribute to hormonal imbalances in sensitive individuals.

Benefits

Provides flavor enhancement to the product.

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Salt
Neutral

Salt is used as a preservative and flavor enhancer in canned foods. It helps in extending the shelf life of the product. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative to extend shelf life.

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Processing

Group 3 · Processed

Processed Foods

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