Crushed Tomatoes 28oz - Good & Gather™
Summary
This product consists mainly of crushed tomatoes with minimal additives, making it a relatively clean option in its category. The presence of citric acid is common in canned foods to maintain acidity and freshness, but it does not significantly detract from the overall quality. While it is processed, the ingredient list is short and free from harmful substances, which supports a higher score within the constraints of its processing level.
At a glance
Key ingredients 5
Crushed TomatoesNeutral
Crushed tomatoes are a minimally processed form of tomatoes, retaining most of their natural nutrients. They are typically used as a base in cooking, providing flavor and texture. The processing involves crushing and canning, which preserves the tomatoes for extended shelf life.
Benefits
Rich in vitamins A and C, and lycopene, which is an antioxidant that may reduce the risk of certain diseases.
WaterNeutral
Water is used as a solvent and to adjust the consistency of the crushed tomatoes. It is a neutral ingredient with no nutritional value. The inclusion of water helps in achieving the desired texture for culinary use.
See more about Water →Concentrated Crushed TomatoesNeutral
Concentrated crushed tomatoes are made by reducing the water content of tomatoes, intensifying their flavor. This process retains most nutrients while enhancing the tomato taste. The concentration process is a form of minimal processing aimed at flavor enhancement.
Benefits
Provides a concentrated source of vitamins and antioxidants like lycopene.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in canned foods. It is a common culinary ingredient that provides sodium, an essential mineral. The use of salt in moderation is generally considered safe for most individuals.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential sodium needed for various bodily functions.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in canned foods. It helps maintain the acidity level, preventing spoilage and preserving color. Derived from citrus fruits, it is widely regarded as safe for consumption.
Benefits
Acts as a natural preservative and can enhance the flavor profile of foods.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store