San Marzano Style Hand Crushed Tomatoes In Puree With Basil And Sea Salt

Vine-ripened tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed, retaining most of their natural nutrients. Their natural sweetness and acidity enhance flavor without added sugars.

Tomato puree is made by cooking and straining tomatoes, preserving their nutrients. It provides a concentrated source of tomato flavor and nutrients. The processing is minimal, maintaining a good nutritional profile.

Basil is a fresh herb that adds flavor and aroma to dishes. It contains essential oils and antioxidants that may offer health benefits. Its use in small amounts enhances flavor without adding calories.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more of its natural mineral content. Used in moderation, it enhances flavor without significant health risks.

Natural flavors are often used to enhance taste but can be derived from complex processes. They may contain multiple compounds, some of which are not disclosed. This lack of transparency can be concerning for those with allergies or sensitivities.

Citric acid is a natural preservative and flavor enhancer. It is commonly used to maintain acidity and freshness in canned foods. While generally recognized as safe, it is industrially produced and not naturally occurring in this form.