SMT, CRUSHED TOMATOES
Summary
This product contains concentrated crushed tomatoes, which are rich in vitamins and antioxidants, and a short ingredient list with minimal additives. The presence of citric acid as an additive is acceptable, but the product is moderately processed, which limits its score. The use of sea salt and the absence of harmful ingredients contribute positively to its rating.
At a glance
Key ingredients 5
Concentrated Crushed TomatoesGood
Concentrated crushed tomatoes are a rich source of vitamins and antioxidants, particularly lycopene. They are minimally processed, retaining most of their nutritional value. The concentration process enhances the flavor and nutrient density compared to fresh tomatoes.
Benefits
Rich in lycopene, which may reduce the risk of certain chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Diced TomatoesNeutral
Diced tomatoes are a common ingredient in many dishes, providing texture and flavor. They are processed to maintain shelf stability but retain most of their natural nutrients. The processing method is standard for canned vegetables, ensuring safety and convenience.
Benefits
Provides a source of vitamins and minerals, including vitamin C and potassium. Adds flavor and texture to dishes.
Sea SaltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive consumption can lead to high blood pressure and other cardiovascular issues.
Benefits
Provides essential electrolytes and trace minerals. Enhances the flavor of food.
Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned vegetables. It helps maintain the texture of tomatoes during processing. It is generally recognized as safe when used in food processing.
Benefits
Helps maintain the firmness and texture of canned vegetables. Provides a source of calcium, albeit in small amounts.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain acidity and prevent spoilage. Derived from citrus fruits, it is widely used and considered safe.
Benefits
Acts as a natural preservative and enhances the flavor profile of foods. Helps maintain the stability and safety of canned products.
Processing
Processed Foods
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