Chob Strawberries & Cream

Lowfat Greek yogurt is a good source of protein and probiotics, which support gut health. It is made from cultured skim milk and cream, providing essential nutrients like calcium. The fermentation process enhances digestibility and nutrient absorption.

Strawberries are a good source of vitamin C and antioxidants, which support immune function and reduce oxidative stress. They are a natural source of sweetness and flavor. The presence of fiber aids in digestion and promotes satiety.

Beneficial ingredient — whole-food or functional value in this product class.

Beneficial ingredient — whole-food or functional value in this product class.

Water is a neutral ingredient used as a solvent or to adjust consistency. It does not contribute significant nutritional value. It is essential for hydration but does not impact the nutritional profile of the product.

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is a source of soluble fiber, which can aid digestion. It is generally recognized as safe and has minimal impact on nutrition.

Vegetable juice concentrate is used for natural coloring and may provide minimal nutrients. It is a more natural alternative to artificial colors. The nutritional impact is negligible due to the small quantity used.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is used to reduce sugar content while maintaining sweetness. It is generally considered safe and does not impact blood sugar levels.

Locust bean gum is a natural thickener derived from carob seeds, used to improve texture and stability. It is generally recognized as safe and has minimal nutritional impact. It is often used in small quantities in food products.

Lemon juice concentrate is used for flavor enhancement and as a natural preservative. It provides a source of vitamin C but in minimal amounts due to concentration. It is a natural alternative to artificial preservatives.

Lactase is an enzyme added to help digest lactose, making the product more suitable for lactose-intolerant individuals. It breaks down lactose into simpler sugars for easier digestion. It does not impact the nutritional profile of the product.

Natural flavors are often used to enhance taste but lack transparency about their specific composition. They can contain a variety of chemical compounds derived from natural sources. The lack of disclosure can be concerning for those with allergies or sensitivities.