SMOKED TROUT FILLET IN MAINE

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Common questions

Is SMOKED TROUT FILLET IN MAINE healthy?

SMOKED TROUT FILLET IN MAINE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This smoked trout fillet is a processed food with a relatively clean ingredient list, featuring trout as a high-quality protein source rich in omega-3 fatty acids.

How processed is SMOKED TROUT FILLET IN MAINE?

SMOKED TROUT FILLET IN MAINE is NOVA Group 3: Processed Foods.

Which ingredients drive SMOKED TROUT FILLET IN MAINE's score?

In Scout's ingredient-by-ingredient analysis, Trout counts in its favor; Evaporated Cane Juice is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SMOKED TROUT FILLET IN MAINE

Ducktrap River Of Maine
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Ducktrap River of Maine, LLC
Category Meat and Seafood
Summary

This smoked trout fillet is a processed food with a relatively clean ingredient list, featuring trout as a high-quality protein source rich in omega-3 fatty acids. However, the presence of evaporated cane juice adds unnecessary sugars, which can impact blood sugar levels and contribute to health issues if consumed regularly. The product's processing level limits its score, despite the absence of artificial additives or seed oils.

Key ingredients 4

Trout
Good

Trout is a high-quality source of protein and omega-3 fatty acids, which are beneficial for heart health. It is a nutrient-dense fish that provides essential vitamins and minerals. Compared to other protein sources, trout offers a rich amino acid profile and healthy fats.

Risks

Potential risk of mercury and other contaminants, though generally lower in trout compared to larger fish.

Benefits

Rich in omega-3 fatty acids that support cardiovascular health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in many foods. It is a common ingredient that provides sodium, an essential mineral. However, excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium needed for fluid balance and nerve function.

See more about Salt →
Fruitwood & Hardwood Smoke
Neutral

Smoking with fruitwood and hardwood imparts flavor and acts as a preservation method. It is a traditional technique that enhances the taste of the product. However, some smoked foods may contain compounds that are potential carcinogens.

Risks

Potential formation of polycyclic aromatic hydrocarbons (PAHs) and nitrosamines, which are linked to cancer risk.

Benefits

Enhances flavor and provides a traditional preservation method without the need for artificial additives.

Evaporated Cane Juice
Bad

Evaporated cane juice is a form of sugar that contributes to added sugars in the diet. It is less processed than refined sugar but still impacts blood sugar levels. Regular consumption of added sugars can lead to health issues such as obesity and diabetes.

Risks

High intake of added sugars is linked to obesity, type 2 diabetes, and dental cavities.

Benefits

Provides quick energy but lacks significant nutritional benefits compared to whole food sources of sugar.

Processing

Group 3 · Processed

Processed Foods

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