black pudding
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This black pudding is a processed food with a relatively simple ingredient list, featuring fresh pig's blood and onions, which are nutrient-rich and minimally processed. However, the presence of pork back fat and salt contributes to its processed nature, and the product's high energy content and sodium levels are notable concerns. Despite these factors, the absence of artificial additives and the use of whole food ingredients help maintain a moderate score.
Key ingredients 6
OnionsGood
Onions are a flavorful vegetable that also provide antioxidants and vitamins, enhancing the overall nutritional value.
See more about Onions →OatmealGood
Oatmeal adds dietary fiber and helps with texture, supporting digestive health and making the product more filling.
See more about Oatmeal →Fresh pig's bloodNeutral
Fresh pig's blood is a traditional ingredient that provides protein and iron, contributing to the product's nutritional profile without strong positive or negative connotations.
Pork back fatNeutral
Pork back fat adds flavor and moisture to the pudding but is considered neutral in terms of health impact when consumed in moderation.
SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →WaterNeutral
Water is the base of the formulation — inert.
See more about Water →Processing
Processed Foods
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