Pacific salmon portions
Summary
The product contains high-quality Pacific pink salmon, which is a good source of protein and omega-3 fatty acids. However, the presence of sodium tripolyphosphate, a synthetic additive used for moisture retention, raises concerns about increased sodium content and potential health impacts. The processing level limits the score, as it includes additives that detract from the overall nutritional quality.
At a glance
Key ingredients 3
Pacific pink salmonGood
Pacific pink salmon is a high-quality source of protein and omega-3 fatty acids. It is minimally processed and provides essential nutrients like vitamin D and selenium. Wild-caught salmon is generally considered more sustainable and nutritious compared to farmed alternatives.
Benefits
Rich in omega-3 fatty acids which support heart health and reduce inflammation. Provides high-quality protein and essential nutrients like vitamin D and selenium.
WaterNeutral
Water is used as a basic ingredient to maintain moisture and texture in the product. It is a neutral component with no direct nutritional impact. Its presence ensures the product remains hydrated and palatable.
See more about Water →Sodium tripolyphosphateBad
Sodium tripolyphosphate is used as a preservative and moisture-retaining agent in seafood products. It is a synthetic additive that can increase sodium content and may cause digestive issues in sensitive individuals. Overuse of phosphates in food processing has raised health concerns regarding kidney function and bone health.
Risks
May contribute to increased sodium intake and potential digestive discomfort. Excessive phosphate consumption is linked to kidney and bone health concerns.
Processing
Processed Foods
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