Argentine Raw Wild Caught Red Shrimp Extra Jumbo
Summary
This product consists of wild-caught red shrimp, which are a high-quality protein source with beneficial omega-3 fatty acids. However, it includes additives such as sodium metabisulfite and sodium carbonate, which are used for preservation and texture but can pose health concerns, particularly for sensitive individuals. The presence of these additives and the level of processing limit the overall health score.
At a glance
Key ingredients 5
Raw wild-caught red shrimpGood
Raw wild-caught red shrimp are a high-quality source of protein and essential nutrients. Being wild-caught, they are less likely to contain contaminants compared to farmed shrimp. They provide omega-3 fatty acids which are beneficial for heart health.
Risks
Potential allergen for individuals with shellfish allergies.
Benefits
Rich in protein and omega-3 fatty acids, supporting muscle health and cardiovascular function.
Sodium metabisulfiteBad
Sodium metabisulfite is used as a preservative to prevent spoilage and discoloration. It can cause allergic reactions in sensitive individuals, particularly those with asthma. Its use is regulated due to potential health concerns.
Risks
May cause allergic reactions and respiratory issues in sensitive individuals.
Benefits
Helps preserve the freshness and appearance of seafood products.
Sodium carbonateBad
Sodium carbonate is used to regulate acidity and improve texture in seafood. It is a processed additive that can alter the natural state of the product. Overconsumption may lead to digestive discomfort.
Risks
Excessive intake may cause digestive issues such as stomach upset.
Benefits
Improves texture and maintains the quality of seafood products.
Sodium citrateNeutral
Sodium citrate is used as an acidity regulator and emulsifier in food products. It is generally recognized as safe when used in moderation. It helps maintain the stability and quality of processed foods.
Benefits
Helps maintain product stability and improve texture.
SaltNeutral
Salt is used to enhance flavor and preserve food. High sodium intake is associated with increased risk of hypertension and cardiovascular diseases. It is a common additive in processed foods.
Risks
Excessive consumption can lead to high blood pressure and related health issues.
Benefits
Enhances flavor and acts as a preservative.
Processing
Processed Foods
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