At a glance
Summary
This product consists of wild-caught red shrimp, which are a high-quality protein source with beneficial omega-3 fatty acids. However, it includes additives such as sodium metabisulfite and sodium carbonate, which are used for preservation and texture but can pose health concerns, particularly for sensitive individuals. The presence of these additives and the level of processing limit the overall health score.
Key ingredients 5
RAW WILD-CAUGHT RED SHRIMPNeutral
This shrimp is wild-caught, which can mean fewer additives and a more natural product, but it may also carry environmental concerns depending on sourcing practices.
SODIUM CARBONATENeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about SODIUM CARBONATE →SODIUM CITRATENeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about SODIUM CITRATE →SALTNeutral
Salt is a common seasoning that enhances flavor but is neutral in terms of health impact when consumed in moderation.
See more about SALT →SODIUM METABISULFITEBad
Sodium Metabisulfite is used as a preservative but can cause sensitivities or allergic reactions in some consumers.
See more about SODIUM METABISULFITE →Processing
Processed Foods
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