Ducktrap River of Maine - Kendall Brook Prize Smoked-Atlantic Salmon 4.00 oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This smoked salmon product features high-quality ingredients such as Atlantic salmon, spices, and natural smoking methods using fruitwood and hardwood. The use of minimal additives and the absence of harmful ingredients contribute positively to its health profile. However, as a processed food, its score is capped due to the level of processing involved.
Key ingredients 8
Atlantic SalmonGood
Atlantic salmon is a rich source of omega-3 fatty acids and high-quality protein, supporting heart and brain health.
See more about Atlantic Salmon →SpicesGood
Whole-food seasonings, antioxidant-bearing.
See more about Spices →Black PepperGood
Beneficial ingredient — whole-food or functional value in this product class.
See more about Black Pepper →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →FruitwoodNeutral
Fruitwood is used in smoking to impart flavor and is generally considered a natural, neutral ingredient.
Hardwood SmokeNeutral
Hardwood smoke is used for flavoring smoked foods and is a traditional method in food preparation.
DillNeutral
Dill provides a fresh, aromatic flavor that complements smoked salmon without affecting nutritional quality.
See more about Dill →Cane SugarBad
Cane sugar adds sweetness but can contribute to excess calorie intake and is less desirable in savory or smoked products.
See more about Cane Sugar →Processing
Processed Foods
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