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ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX

Common questions

Is ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX healthy?

ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This apricot spread is sweetened with fruit juice concentrates and contains beneficial ingredients like apricots and lemon juice, which provide vitamins and antioxidants.

How processed is ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX?

ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX's score?

In Scout's ingredient-by-ingredient analysis, Apricots, Grape And Date Juice Concentrates, Lemon Juice count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ST. DALFOUR, THICK APRICOT SPREAD DE CAZEAUX

St. Dalfour
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Charles Jacquin Et Cie Inc.
Category Condiments
Summary

This apricot spread is sweetened with fruit juice concentrates and contains beneficial ingredients like apricots and lemon juice, which provide vitamins and antioxidants. However, despite its clean ingredient list, the product is classified as ultra-processed due to its processing level, which limits its maximum score. The presence of fruit pectin as an additive is minimal and does not significantly impact the overall healthiness of the product.

Key ingredients 4

Apricots
Very Good

Whole fruit providing natural dietary fiber, vitamins, and antioxidants to support overall health.

Grape And Date Juice Concentrates
Good

Unrefined fruit sugars used to sweeten the spread naturally without added cane sugar or high-fructose corn syrup.

Lemon Juice
Good

Natural citrus juice used for tartness and preservation, contributing vitamin C and flavor.

See more about Lemon Juice →
Fruit Pectin
Neutral

A natural plant-based soluble fiber derived from fruits used to achieve the spreadable gel texture.

See more about Fruit Pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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