St. Dalfour 100% Fruit

Common questions

Is St. Dalfour 100% Fruit healthy?

St. Dalfour 100% Fruit scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains natural ingredients like red raspberries and fruit juice concentrates, which are beneficial for their vitamins and antioxidants.

How processed is St. Dalfour 100% Fruit?

St. Dalfour 100% Fruit is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive St. Dalfour 100% Fruit's score?

In Scout's ingredient-by-ingredient analysis, Red raspberries counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

See more

St. Dalfour 100% Fruit

St. Dalfour
70 Good

Analysis updated April 2026 · How Scout scores

$19.70 · 10 oz · pack of 2 · $1.97 / ounce
Flavor
Size
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Charles Jacquin Et Cie Inc.
Category Fruits
Summary

This product contains natural ingredients like red raspberries and fruit juice concentrates, which are beneficial for their vitamins and antioxidants. However, it is classified as ultra-processed due to the use of fruit juice concentrates and the presence of an additive, which limits its score despite the absence of harmful ingredients like artificial sweeteners or seed oils. The high sugar content from natural sources also contributes to a moderate penalty.

Key ingredients 3

Red raspberries
Good

Red raspberries are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and retain most of their nutritional value. Their high fiber content supports digestive health.

Benefits

Rich in antioxidants like vitamin C and quercetin, which may reduce inflammation and support immune function. High fiber content aids in digestion and promotes satiety.

See more about Red raspberries →
Fruit juice concentrates
Neutral

Fruit juice concentrates are used as natural sweeteners derived from fruits like grapes and dates. They are processed to remove water, concentrating sugars and flavors. While they provide natural sweetness, they lack the fiber and some nutrients found in whole fruits.

Risks

High sugar content may contribute to increased calorie intake and potential blood sugar spikes.

Benefits

Provides natural sweetness without the use of refined sugars or artificial sweeteners. Contains some vitamins and minerals from the original fruit.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, commonly used to thicken and stabilize food products. It is extracted through a process that retains its gelling properties. Pectin is a soluble fiber that can aid in digestion.

Benefits

May help lower cholesterol levels and improve gut health due to its soluble fiber content.

See more about Fruit pectin →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Fruits