St. Dalfour Deluxe Marmalade Spread Orange
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This marmalade spread contains a high percentage of oranges and uses natural ingredients like lemon juice and fruit pectin, which are beneficial for health. However, it is classified as ultra-processed due to the use of concentrated fruit juices and the overall processing level, which limits its score. The high sugar content from the concentrated juices also contributes to a lower rating, despite the absence of artificial additives or seed oils.
Key ingredients 5
OrangesGood
Oranges are a natural source of vitamin C and dietary fiber. They provide antioxidants that support immune function and overall health. The use of whole fruit ensures minimal processing and retains nutritional benefits.
Benefits
Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.
Lemon juiceGood
Lemon juice is a natural source of vitamin C and citric acid. It enhances flavor and acts as a natural preservative. The acidity helps balance sweetness and can aid in digestion.
Benefits
Provides vitamin C and enhances flavor while acting as a natural preservative.
Concentrated fruit juiceNeutral
Concentrated fruit juice is used as a natural sweetener and flavor enhancer. It is less processed than refined sugars but still contributes to the overall sugar content. The concentration process removes water, intensifying the natural sugars present.
Risks
High sugar content may contribute to increased calorie intake and potential blood sugar spikes.
Benefits
Provides natural sweetness and flavor without the need for refined sugars.
Fruit pectinNeutral
Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken and stabilize the spread without synthetic additives. Pectin is a soluble fiber that can aid in digestion.
Benefits
Acts as a natural thickener and provides soluble fiber, which can support digestive health.
E440Neutral
E440, also known as pectin, is a natural gelling agent derived from fruits. It is used to provide texture and stability to the spread. Being a natural additive, it is generally considered safe and beneficial for digestive health.
Benefits
Provides texture and stability while being a source of soluble fiber.
Processing
Ultra-Processed Foods
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