ST. DALFOUR, DELUXE MARMALADE SPREAD, ORANGE

St. Dalfour
65 Fair
$39.09 · 10 oz · pack of 6
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Summary

This orange marmalade spread contains a high percentage of natural fruit ingredients, such as oranges and concentrated fruit juices, which are beneficial. However, it is classified as ultra-processed due to the presence of fruit pectin and the overall processing level. The high sugar content, although derived from fruit, also contributes to a lower score, as excessive sugar intake can have negative health impacts.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Charles Jacquin Et Cie Inc.
Category Spreads

Key ingredients 4

Oranges
Good

Oranges are a natural source of vitamin C and dietary fiber, contributing to overall health. They are minimally processed in this product, retaining most of their nutritional value. The high fruit content indicates a focus on natural ingredients.

Benefits

Rich in vitamin C, which supports immune function and skin health. Provides dietary fiber that aids in digestion and promotes satiety.

Concentrated Fruit Juice
Neutral

Concentrated fruit juice is used as a natural sweetener, providing sugars without added refined sugar. The concentration process may reduce some nutritional benefits compared to whole fruits. It is a better alternative to high fructose corn syrup or refined sugars.

Risks

May contribute to high sugar intake if consumed in large quantities.

Benefits

Provides natural sweetness and some vitamins and minerals from the original fruit.

Fruit Pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize the spread. It is a natural alternative to synthetic thickeners and is generally considered safe. The use of pectin helps maintain the texture of the spread without artificial additives.

Benefits

Helps improve the texture and consistency of the spread without adding calories or sugar.

See more about Fruit Pectin →
Lemon Juice
Neutral

Lemon juice is used for its natural acidity and flavor enhancement properties. It is minimally processed and retains most of its natural nutrients. The acidity can help preserve the product naturally.

Benefits

Provides a natural source of vitamin C and enhances flavor without artificial additives.

See more about Lemon Juice →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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