Pate de curry jaune thai

Water is a neutral ingredient used as a solvent or base in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture.

Turmeric is known for its anti-inflammatory and antioxidant properties due to the presence of curcumin. It is often used in traditional medicine for its potential health benefits. The quality of turmeric can vary based on its source and processing.

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often highly processed and refined, which can strip away beneficial nutrients. The high omega-6 content is a concern for maintaining a balanced diet.

Shallots are a type of onion with a milder flavor and are rich in antioxidants and vitamins. They can enhance the flavor profile of dishes while providing health benefits. The quality of shallots can be influenced by their freshness and cultivation methods.

Curry powder is a blend of spices that can provide various health benefits, including anti-inflammatory and antioxidant effects. The specific blend in this product includes coriander, chili, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, and fenugreek. The quality and health benefits depend on the freshness and source of the spices.

Salt is used to enhance flavor and preserve food. While essential in small amounts, excessive intake can lead to health issues such as hypertension. The quality of salt can vary based on its source and processing.

Garlic is known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains compounds like allicin, which may contribute to its health-promoting properties. The potency of garlic can be affected by its form and preparation.

Chili powder adds heat and flavor to dishes and contains capsaicin, which may have metabolism-boosting properties. It is often used in small amounts to enhance the taste of food. The quality of chili powder can vary based on its freshness and source.

Shrimp paste is a fermented condiment that adds umami flavor to dishes. It is rich in protein and minerals but can be high in sodium. The fermentation process can enhance its flavor profile but may also introduce allergens.

Round turmeric, like regular turmeric, is valued for its anti-inflammatory and antioxidant properties. It is often used in traditional medicine for its potential health benefits. The quality of round turmeric can vary based on its source and processing.

Coriander is a spice that offers antioxidant and digestive benefits. It is often used to enhance the flavor of dishes and can provide health benefits when consumed regularly. The quality of coriander can be influenced by its freshness and cultivation methods.

Galangal is a root similar to ginger, known for its anti-inflammatory and digestive benefits. It is often used in Southeast Asian cuisine to add flavor and health benefits. The quality of galangal can vary based on its freshness and source.

Lime juice is rich in vitamin C and antioxidants, which can support immune health. It is often used to add acidity and flavor to dishes. The quality of lime juice can vary based on its freshness and source.

Lemongrass is an herb known for its citrus flavor and potential health benefits, including digestive and anti-inflammatory properties. It is often used in Southeast Asian cuisine to enhance flavor and health benefits. The quality of lemongrass can vary based on its freshness and source.

Kaffir lime is used for its aromatic leaves and zest, providing a unique flavor and potential health benefits. It is often used in Southeast Asian cuisine to enhance flavor and health benefits. The quality of kaffir lime can vary based on its freshness and source.

Cumin is a spice known for its digestive and antioxidant benefits. It is often used to enhance the flavor of dishes and can provide health benefits when consumed regularly. The quality of cumin can be influenced by its freshness and cultivation methods.